Recipe: Spaghetti and meatballs

Red, red sauce

I’m off to Berlin for work this week, so expect next week’s Braise to be a little more Germanic than usual. 

In the meantime, here’s my take on an Italian-American classic: Lady and the Tramp-style spaghetti and meatballs.

I can’t claim any deep personal connection to meatballs. I didn’t eat them as a kid, discover them in some dinky trattoria on holiday,…