Recipe: Sourdough discard crackers

The only discard recipe you'll ever need

I’ve complained before about sourdough discard, and how to avoid wasting it, and I think I’ve finally found the answer.

Anyone who bakes sourdough will be familiar with the tubs upon tubs of discard you generate by feeding your starter, even if you only bake once a week. At its heart this is just a thick paste of flour and water, but it’s acidic enough t…