Recipe: Not-so-British sausage and apricot stuffing

Two nations divided by a common side dish

What is it that makes stuffing, well, stuffing?

It can’t be the act of packing it inside poultry - it’s all too common to eat any number of ways outside it. And while there may be staple recipes - sage and onion comes to mind - in reality there’s no fixed formula for ingredients either. 

It’s a question I ponder once a year around what’s become a new annu…